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PIT BOSS FAQ How should I start my Pit Boss Grill? Start the grill with the lid open on the smoke setting for 10 minutes. (Smoke setting temperature range is 180-210° F/ 80-100° C). Then close the lid and adjust your temperature to the desired setpoint. Starting the grill on the smoke setting ensures that the firepot is not overloaded.. The smoke setting makes it easy to cook smoke-flavored food from the comfort of your backyard. Hopefully, this guide helped you understand the Pit Boss smoke setting. You don't have to use the smoke setting on all your foods. If you've never used the "smoke setting" on your grill, it's time to give it a shot.
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When To Adjust the P Setting. If the Pit Boss grill is set to the SMOKE function-that is, if it's set to a temp below 200 degrees Fahrenheit-and the temperature begins to fluctuate, now is the time to adjust the P setting. The P setting was designed for the SMOKE mode because it's the only mode that's controlled exclusively by timing.. Bark formation takes time, and you'll only notice it on the long slow cooks that are set at the smoke setting at 225°F or less. Final Word. Using the smoke setting for the first time can be intimidating, especially, if your last grill never had one. Hopefully, these tips will help you understand how to start using it.
