Join the Wisconsin Foodie crew on a visit to Urban Agriculture upstart Sweet Water Organic, an urban farm located in the Bay View neighborhood of Milwaukee, Wisconsin. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.. In this episode of Wisconsin Foodie, Luke Zahm heads to Mint Mark to cook with chef Sean Pharr, whose seasonal, ingredient-driven approach is rooted in deep relationships with local farmers. From harvesting oyster mushrooms at Vitruvian Farms to crafting house-made sausage, this episode shows how great food starts long before it hits the plate—and why Mint Mark is one of Madison's most.
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Wisconsin Foodie TV series. Get episode guide, full cast list and show news.. Host Luke Zahm celebrates the Wisconsin State Fair. Joined by special guest chef Adam Pawlak, owner of Egg and Flour Pasta Bar, the two experience all the fried deliciousness the fair has to offer. The culinary highlight of the fair is the Sporkies, an annual food competition that honors the most unique and delicious dishes.
